Enzymes in the food industry are basically used as processing aids to improve processing efficiency and enhance the quality of the final product. New advances in enzymatic processing hold even more significant potential for the food industry. For example, biocatalysis, the use of enzymes to cause precise modifications of substances, has several advantages over alternative chemical processing.
Our standard products for the food & beverages are below. Besides these we develop solutions depending on customers unique needs and conditions.
Richcel P
This is a special enzyme preparation for degradation of cellulose and other viscosity forming polysaccharides and non starch carbohydrates.
Richpro CBZ
This is a proteolytic enzyme which breaks the peptide linkage of the protein and give a mellowing action.
Teanase
This is a pectinase formlation which has been specially developed for usage during tea manufacturing.
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